Raj Mahal Hara Murgh
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| Chicken cooked with coriander and cream and finished in a smooth green capsicum sauce |
$18 |
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Methi Malai Chicken
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| Tender chicken pieces cooked with fenugreek leaves in a creamy, mildy spiced curry. |
$18 |
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Handi Gosht
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| A unique combination of lamb, simmered together with spinach and garam masala. |
$18 |
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Lamb Jhalfrezi
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| A feisty curry that has pieces of lamb and vegetables fried and cooked with a thick spicy sauce. |
$18 |
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Lamb Badami
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| Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom. |
$18 |
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Fish Malabari
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| Fish pieces cooked in capsicum and combined with mustard seeds, tumeric and chilli. |
$18 |
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Raj Prawn Curry
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Prawns cooked in a combination of cloves, garam masala, chilli and cardamon.
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$20 |
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