| Palak |
|
| Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli. |
$18 |
| |
|
Butter Chicken
|
|
| Marinated chicken roasted in the tandoor, finished in a cashew nut, tomato & fenugreek curry |
$17.50 |
| |
|
Chicken Tikka Masala
|
|
| Tikka pieces of chicken cooked in a tomato masala sauce with chilli, garam masala and tumeric |
$17.50 |
| |
|
Balti
|
|
| Either chicken or lamb cooked in onions, yoghurt, coriander, and cumin. |
$17 |
| |
|
Madras
|
|
| Your choice of chicken, lamb or vegetables cooked with coconut cream, shredded coconut and Kashmiri chillis to make a delicious coconut masala curry. |
$17.50 |
| |
|
Rogan Josh
|
|
Lamb pieces with crushed tomatoes and onions cooked with roasted cumin in a rich curry sauce.
|
$17 |
| |
|
Chicken Korma
|
|
Cashew nuts ground into a smooth paste and cooked with chicken in a delicate sweet curry.
|
$17.50 |
| |
|
| Vindaloo |
|
| The strong fiery curry made using ground chillis, garam masala, fresh tomatoes combined with soft cubes of potatoes. |
Chicken/Lamb $17 |
| |
Shrimp $18 |
| |
|
| Goan Fish |
|
| Fish simmered gently in coconut cream with a hint of cinnamon and star aniseed. |
$18 |
| |
|
Shrimp Sagwala
|
|
Shrimps and cubes of potatoes cooked together with spinach, ginger, fenugreek,
garam masala and chilli. |
$18 |
