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Marinated meats skewered and roasted in a traditional charcoal heated clay oven
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| Murgh Tikka |
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| Boneless pieces of chicken marinated in yoghurt, garlic, ginger and Kashmiri chilli. |
$9 or $18 |
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Murgh Malai Tikka
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| Tender pieces of chicken marinated in yoghurt and cheese. |
$9 or $18 |
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Boti Kebabs
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| Lamb marinated in mustard oil, garam masala, chilli and crushed coriander. |
$9 or $18 |
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Sheekh Kebabs
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| Spiced mince lamb threaded on skewers and slow roasted in the tandoor. |
$9 or $18 |
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The Raj Tandoori Platter
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| A collection of our tandoori specialities served on a sizzling hot plate. |
$25 |
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Tandoori Chicken
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2 piece $12
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Chicken on the bone marinated in yoghurt, garlic, ginger and Kashmiri chilli.
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4 piece $20 |
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