Aloo Chole
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| Chickpeas cooked with potatoes and onions in a sweet and sour spicy curry. |
$14 |
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Dum Aloo Banarasi
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| Soft cubes of potato cooked with pomegranate and garam masala with a touch of lemon. |
$14 |
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Aloo Gobi Masala
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| Potatoes and cauliflower pan fried together with tomatoes in a dry masala curry. |
$14 |
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Dal Makhani
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| Mixed lentils and kidney beans cooked in creamy tomato and butter sauce. |
$14 |
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Navratan Korma
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| Vegetables cooked in mild sweet creamy sauce made from cashew nut paste. |
$15 |
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Kadai Paneer
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| Tomatoes and capsicum mixed with homemade paneer in a dry onion and masala sauce. |
$15 |
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Paneer Butter Masala
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| Soft pieces of paneer cooked in a creamy butter and onion masala sauce. |
$15 |
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Matar Paneer
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| Paneer cooked with spinach sauteed with onion, ginger, garam masala and chilli. |
$15 |
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Palak Paneer
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| Cubes of paneer, peas and tomato cooked in a spicy onion masala sauce. |
$16 |
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Sabji Makhani
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Vegetables cooked in a creamy cashew nut, tomato and fenugreek curry.
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$15 |
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